{"id":11452,"date":"2021-04-08T15:16:16","date_gmt":"2021-04-08T15:16:16","guid":{"rendered":"https:\/\/www.ukrgate.com\/eng\/?p=11452"},"modified":"2021-04-08T15:16:16","modified_gmt":"2021-04-08T15:16:16","slug":"buckwheat-donuts-with-garlic-simple-recipe","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=11452","title":{"rendered":"Buckwheat Donuts With Garlic, Simple Recipe"},"content":{"rendered":"

These donuts are<\/a> very easy to prepare, and it is best to serve them with hot borscht to the dinner table.<\/p>\n

Kiev. Ukraine. Ukraine Gate – April 08, 2021 \u2013 Kitchen<\/p>\n

\u00a0<\/strong><\/p>\n

Ingredients<\/strong>:<\/strong><\/p>\n

 <\/p>\n

buckwheat flour – 350 g<\/p>\n

yeast – 10 g<\/p>\n

eggs – 2 pcs.<\/p>\n

salt – 1 tsp.<\/p>\n

water – 0.75 cups<\/p>\n

sugar<\/p>\n

For the sauce:<\/p>\n

oil – 4 tbsp. l.<\/p>\n

garlic – 4 cloves<\/p>\n

salt<\/p>\n

parsley greens<\/p>\n

 <\/p>\n

Preparation<\/strong>:<\/strong><\/p>\n

 <\/p>\n

Grind live yeast with salt and sugar, pour warm water, add eggs<\/a>, add sifted buckwheat flour. Mix everything well and knead the dough with your hands until it acquires a uniform consistency.<\/p>\n

 <\/p>\n

Roll the dough into a ball, grease a tall bowl with oil and place the dough in it. Cover the bowl with a damp towel or cling film and place in a dark place to stand for 1 hour.<\/p>\n

 <\/p>\n

When the volume of the dough increases 1.5 times, knead it again and form balls out of the dough.<\/p>\n

 <\/p>\n

Place the balls on a baking sheet and cover with a towel. Let stand for 10 minutes. When the time is up, grease with beaten egg and send in a preheated oven to 200 degrees for 20 minutes.<\/p>\n

 <\/p>\n

The sauce is also very simple to prepare: squeeze the garlic and mix it with oil, herbs, and salt.<\/p>\n

Read also:\u00a0Signs That Your Shoes Will Damage Your Feet and Should Be Replaced<\/a><\/p>\n

Source: Ukrgate<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

These donuts are very easy to prepare, and it is best to serve them with hot borscht to the dinner table. Kiev. Ukraine. Ukraine Gate – April 08, 2021 \u2013 Kitchen \u00a0 Ingredients:   buckwheat flour – 350 g yeast – 10 g eggs – 2 pcs. salt – 1 tsp. water – 0.75 cups […]<\/p>\n","protected":false},"author":9,"featured_media":11453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[2634,5495,550,779,846,2829,1024],"class_list":["post-11452","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-baking","tag-buns","tag-kitchen","tag-recipe","tag-simple","tag-ukrainian-cuisine","tag-ukrgate"],"_links":{"self":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/11452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11452"}],"version-history":[{"count":0,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/11452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/media\/11453"}],"wp:attachment":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}