{"id":12915,"date":"2021-04-29T15:25:26","date_gmt":"2021-04-29T15:25:26","guid":{"rendered":"https:\/\/www.ukrgate.com\/eng\/?p=12915"},"modified":"2021-04-29T15:25:26","modified_gmt":"2021-04-29T15:25:26","slug":"the-famous-tuscan-pork-with-mustard","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=12915","title":{"rendered":"The Famous Tuscan Pork With Mustard"},"content":{"rendered":"

For the holidays you want to cook something special, so we suggest you cook Tuscan pork and serve it with Italian<\/a> fruit mustard \u2013 mustard.<\/p>\n

Kyiv. Ukraine. Ukraine Gate – April 29, 2021 \u2013 Kitchen<\/p>\n

\u00a0<\/strong><\/p>\n

Pork in Tuscan style<\/strong><\/p>\n

 <\/p>\n

Ingredients<\/strong>:<\/strong><\/p>\n

 <\/p>\n

1.5 kg of pork loin with skin, but without ribs<\/p>\n

1 st. dried or 2 bunches of fresh rosemary<\/p>\n

bunch of fresh grass or \u00bd tbsp. dried fennel fruits<\/p>\n

1 tsp. anise<\/p>\n

5-6 pcs. celery stalks<\/p>\n

large sea salt<\/p>\n

 <\/p>\n

Preheat the oven to at least 220 \u00b0 C. Burn the skin and wash with a brush. Chop rosemary and fresh fennel or its dried fruits. Make a few incisions in the skin and rub in a little salt, fennel, and rosemary. Turn and rub into the meat most of the salt, anise, fennel, and rosemary. Put in the middle of the layer cut celery stalks. Roll<\/a> into a roll, pull tightly with a rope, and place in the oven for 2 hours. It is recommended to place the roll on the grill for barbecue in the children or on the grill in the oven, placing the pan at the bottom. After 20 minutes, reduce the temperature to 160 \u00b0 C and leave for an hour and a half. Every 10 minutes, roll the roll and pour the fat on the deck.<\/p>\n

 <\/p>\n

Mostarda – Italian fruit mustard<\/strong><\/p>\n

 <\/p>\n

Ingredients<\/strong>:<\/strong><\/p>\n

 <\/p>\n

750 ml of dry red wine<\/a> (“Chianti”, “Merlot” or “Cabernet”)<\/p>\n

400 g of apples<\/p>\n

2 oranges<\/p>\n

1 lemon<\/p>\n

\u00bd cl. cane sugar<\/p>\n

10 g of ground mustard<\/p>\n

1\/3 tsp. cinnamon<\/p>\n

1\/2 tsp. ground ginger, ground black pepper, dried chili<\/p>\n

 <\/p>\n

Cut the lemon zest and cut into strips. Peel apples and oranges, remove stones, cut. Put a pan with wine, slices of apples, oranges, and zest on the stove. Bring the mixture to a boil, add sugar and reduce heat to low. Cook for 2.5-3 hours until the sauce is thick as sour cream. Stir periodically and make sure it does not burn. At the end add red and black pepper, mustard, cinnamon, and ginger. Boil for another 5 minutes and leave to cool.<\/p>\n

Read also:\u00a0How to Cook the Great Marzipan<\/a><\/p>\n

Source: Ukrgate<\/em><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

For the holidays you want to cook something special, so we suggest you cook Tuscan pork and serve it with Italian fruit mustard \u2013 mustard. Kyiv. Ukraine. Ukraine Gate – April 29, 2021 \u2013 Kitchen \u00a0 Pork in Tuscan style   Ingredients:   1.5 kg of pork loin with skin, but without ribs 1 st. […]<\/p>\n","protected":false},"author":9,"featured_media":12916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[550,3357,1880,779,6064,2399,2829],"class_list":["post-12915","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-kitchen","tag-mustard","tag-pork","tag-recipe","tag-tuscan","tag-ukraine-gate","tag-ukrainian-cuisine"],"_links":{"self":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/12915","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=12915"}],"version-history":[{"count":1,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/12915\/revisions"}],"predecessor-version":[{"id":12917,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/12915\/revisions\/12917"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/media\/12916"}],"wp:attachment":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=12915"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=12915"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=12915"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}