Simple cookies for tea with three ingredients! It is prepared quickly, without a mixer.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – May 16, 2021 \u2013 Kitchen<\/strong><\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Butter – 125 g,<\/p>\n\n\n\n Flour – 1 cup,<\/p>\n\n\n\n Cream – 120 g,<\/p>\n\n\n\n Sugar to taste for sprinkling (who likes sweeter – sprinkle more),<\/p>\n\n\n\n Salt to taste.<\/p>\n\n\n\n At the exit – 20 cookies.<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 1. Butter (can be replaced with margarine) in small portions grate on a grater, mixing with flour. It turns out like a crumb.<\/p>\n\n\n\n 2. Add a jar of sour cream and knead the dough.<\/p>\n\n\n\n 3. Put in the freezer for 30 minutes.<\/p>\n\n\n\n 4. Roll out, sprinkle with sugar (it turns out about 50 gr., Who likes sweeter, then sprinkle 100 grams) and roll out the sugar (rolling sugar) to a thickness of about 0.5 cm.<\/p>\n\n\n\n 5. Cut into diamonds.<\/p>\n\n\n\n 6. Layout on a baking sheet and bake at 180 degrees. about 25 minutes.<\/p>\n\n\n\n The cookies are puff pastry. After the oven, the middle may seem raw, but while it cools, it “reaches”. Do not overdry.<\/p>\n\n\n\n Bon appetit!<\/p>\n\n\n\n