{"id":13965,"date":"2021-05-18T15:20:07","date_gmt":"2021-05-18T15:20:07","guid":{"rendered":"https:\/\/www.ukrgate.com\/eng\/?p=13965"},"modified":"2021-05-18T15:20:19","modified_gmt":"2021-05-18T15:20:19","slug":"pies-with-green-onions-and-egg-a-simple-recipe","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=13965","title":{"rendered":"Pies with Green Onions and Egg, a Simple Recipe"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">For the test, it is enough to combine all the products, knead quickly and give a little rest until the filling is ready, for which you only need to boil the <a href=\"https:\/\/www.ukrgate.com\/eng\/?p=7658\" data-type=\"post\" data-id=\"7658\">eggs <\/a>and grind everything.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kyiv. Ukraine. Ukraine Gate &#8211; May 18, 2021 \u2013 Kitchen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">As a result, in literally half an hour you will have a mountain of pies with green onions and eggs, which can be taken just from the oven, and for a picnic, and a child for a snack.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients for the dough<\/strong><strong>:<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 cups flour;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cup of yogurt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 eggs;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 tablespoons oil;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 teaspoons of sugar;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon soda;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 teaspoon of salt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients for the filling:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3 eggs;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">bunch of green onions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ground black pepper;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">frying oil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preparation<\/strong><strong>:<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quench the soda in kefir, stirring vigorously. Then add <a href=\"https:\/\/www.ukrgate.com\/eng\/?p=12552\" data-type=\"post\" data-id=\"12552\">sugar<\/a>, salt beat the eggs, pour in the oil, gradually add the sifted flour, knead a soft dough, cover it with cling film and let it rest slightly.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Boiled hard-boiled eggs chop, add chopped green onions, salt, pepper, and mix.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Download the finished dough with a roller, divide into small equal pieces, roll them into cakes, layout in the middle of each filling, and form cakes in the form of shuttles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fry on both sides in hot oil to form a golden ruddy crust.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>On a side note<\/strong><strong>:<\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">To make the filling juicier, you can season it with oil or butter, sour cream, or mayonnaise.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Stuffingss can be varied &#8211; minced meat, fried with onions and carrots, mashed potatoes with herbs, fried cabbage, mushrooms with egg, thick apple jam.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Kefir for the dough can be replaced with natural yogurt or sour milk.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Read also: <a href=\"https:\/\/www.ukrgate.com\/eng\/?p=6056\" data-type=\"post\" data-id=\"6056\">How to Make Homemade Almond Milk!<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Source: Ukrgate<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>For the test, it is enough to combine all the products, knead quickly and give a little rest until the filling is ready, for which you only need to boil the eggs and grind everything. Kyiv. Ukraine. Ukraine Gate &#8211; May 18, 2021 \u2013 Kitchen As a result, in literally half an hour you will [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":13966,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[355,6490,550,6489,779,2399,2829],"class_list":["post-13965","post","type-post","status-publish","format-standard","has-post-thumbnail","category-uncategorized","tag-eggs","tag-green-onion","tag-kitchen","tag-pies","tag-recipe","tag-ukraine-gate","tag-ukrainian-cuisine"],"_links":{"self":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/13965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13965"}],"version-history":[{"count":1,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/13965\/revisions"}],"predecessor-version":[{"id":13967,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/13965\/revisions\/13967"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/media\/13966"}],"wp:attachment":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}