Mushroom kebabs are prepared very simply and quickly, and they turn out incredibly fragrant and juicy, the main thing is not to overdry them.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – May 22, 2021 \u2013 Kitchen<\/strong><\/p>\n\n\n\n The principle of cooking mushroom skewers is similar to cooking meat <\/a>skewers with only one difference – both marinating and roasting take much less time.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 0.5 kg of mushrooms<\/p>\n\n\n\n 1-2 cloves of garlic<\/p>\n\n\n\n 3 st. l. oil<\/p>\n\n\n\n 3 st. l. soy sauce<\/p>\n\n\n\n 1 st. l. lemon juice<\/p>\n\n\n\n 1 tsp. ground paprika<\/p>\n\n\n\n ground black pepper<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Combine the oil with the soy sauce<\/a>, pour in the lemon juice, add the crushed garlic, ground black pepper, and paprika and mix well.<\/p>\n\n\n\n Wipe the mushrooms with a damp cloth, dry, fold in a glass jar, pour the marinade and leave for 25-30 minutes.<\/p>\n\n\n\n Stir the prepared mushrooms on skewers and bake for about 15 minutes on the grill, turning occasionally.<\/p>\n\n\n\n On a side note<\/p>\n\n\n\n When buying mushrooms, choose small mushrooms of approximately the same size, then the kebabs will look more aesthetically pleasing and baked at the same time.<\/p>\n\n\n\n To give the mushrooms a special flavor <\/a>in the marinade, you can add a little rosemary, thyme, or basil.<\/p>\n\n\n\n Mushroom skewers can be cooked without leaving the house, using the oven.<\/p>\n\n\n\n <\/p>\n\n\n\n