{"id":14566,"date":"2021-05-28T13:46:37","date_gmt":"2021-05-28T13:46:37","guid":{"rendered":"https:\/\/www.ukrgate.com\/eng\/?p=14566"},"modified":"2021-05-28T13:46:45","modified_gmt":"2021-05-28T13:46:45","slug":"the-argentinian-steaks-with-chimichurri-sauce","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=14566","title":{"rendered":"The Argentinian Steaks with Chimichurri Sauce"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Traditionally, Asado &#8211; and it can be any meat and even <a href=\"https:\/\/www.ukrgate.com\/eng\/?p=4412\" data-type=\"post\" data-id=\"4412\">sausage <\/a>&#8211; is not marinated, but chimichurri sauce is an exception. In it, steaks both soak and with it serve to a table.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Kyiv. Ukraine. Ukraine Gate &#8211; May 28, 2021 \u2013 Kitchen<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">There is no one right recipe for chimichurri: both ingredients and proportions Argentines use depending on personal taste.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4 beef steaks with <a href=\"https:\/\/www.ukrgate.com\/eng\/?p=14239\" data-type=\"post\" data-id=\"14239\">bones<\/a>, about 0.5 kg and at least 2.5 cm thick<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chimichurri sauce<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 skl. fresh parsley and\/or cilantro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 skl. fresh oregano leaves<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3-10 cloves of garlic<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 st. l. chopped onions<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2 cl. olive oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 skl. red wine vinegar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-3 tbsp. l. lime <a href=\"https:\/\/www.ukrgate.com\/eng\/?p=14502\" data-type=\"post\" data-id=\"14502\">juice<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">salt and red pepper to taste<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix all the ingredients for the sauce in a blender at medium speed so that you can feel the pieces of garlic. It should turn out about 2 glasses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the sauce into two parts: use one for the marinade, leave the other for <a href=\"https:\/\/www.ukrgate.com\/eng\/?p=12232\" data-type=\"post\" data-id=\"12232\">serving<\/a>. Dip steaks in marinade for half an hour, then grill over medium heat until cooked through.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Argentines themselves prefer medium-fried steaks and cook them for no longer than 10 minutes on each side.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Let the finished steaks stand for a quarter of an hour, if necessary, cut across the fibers, and serve with chimichurri sauce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Read also: <a href=\"https:\/\/www.ukrgate.com\/eng\/?p=1907\" data-type=\"post\" data-id=\"1907\">how to cook a Juicy liver cutlet<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Source: Ukrgate<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Traditionally, Asado &#8211; and it can be any meat and even sausage &#8211; is not marinated, but chimichurri sauce is an exception. In it, steaks both soak and with it serve to a table. Kyiv. Ukraine. Ukraine Gate &#8211; May 28, 2021 \u2013 Kitchen There is no one right recipe for chimichurri: both ingredients and [&hellip;]<\/p>\n","protected":false},"author":9,"featured_media":14567,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[6736,6738,550,779,820,6737,2399],"class_list":["post-14566","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-argentinian-cuisine","tag-chimichurri","tag-kitchen","tag-recipe","tag-sauce","tag-steaks","tag-ukraine-gate"],"_links":{"self":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/14566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14566"}],"version-history":[{"count":1,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/14566\/revisions"}],"predecessor-version":[{"id":14568,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/14566\/revisions\/14568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/media\/14567"}],"wp:attachment":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}