{"id":15521,"date":"2021-06-12T15:00:21","date_gmt":"2021-06-12T15:00:21","guid":{"rendered":"https:\/\/www.ukrgate.com\/eng\/?p=15521"},"modified":"2021-06-12T15:00:33","modified_gmt":"2021-06-12T15:00:33","slug":"the-amazing-pastries-recipe-shortbread-with-peanuts","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=15521","title":{"rendered":"The Amazing Pastries Recipe, Shortbread with Peanuts"},"content":{"rendered":"\n

Shortbread is used to make various types of cookies, as well as used as a base for making fruit pies and baskets<\/a>. It is quite easy to work with it.<\/p>\n\n\n\n

Kyiv. Ukraine. Ukraine Gate – June 12, 2021 \u2013 Kitchen<\/strong><\/p>\n\n\n\n

One of the most famous desserts from shortcrust pastry was a ring with peanuts<\/a>. The special taste of the “peanut” is complemented by a tender crumbly cake, which tastes like tea, coffee, or milk.<\/p>\n\n\n\n

Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n

1 egg<\/p>\n\n\n\n

1 egg yolk<\/p>\n\n\n\n

400 g of flour<\/p>\n\n\n\n

200 g butter 72%<\/p>\n\n\n\n

130 g of peanuts<\/p>\n\n\n\n

100 g of sugar<\/p>\n\n\n\n

1 tsp. vanilla sugar<\/p>\n\n\n\n

1\/2 tsp. baking powder<\/p>\n\n\n\n

pinch of salt<\/p>\n\n\n\n

Cooking time: 2 hours<\/p>\n\n\n\n

Step by step recipe<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n

1. To prepare a sand ring, peanuts should be pre-dried in the oven or fried in a pan.<\/p>\n\n\n\n

2. Softened butter grind with granulated sugar and vanilla sugar with a mixer. When the mass lightens, beat the egg and mix well.<\/p>\n\n\n\n

3. In the mass sift flour with baking powder and add salt<\/a>. Using a spatula, mix all the ingredients, continue to knead with your hands, and form a ball. Wrap the finished dough in cling film and send it to the refrigerator for one hour.<\/p>\n\n\n\n

4. Roll out the dough with a rolling pin into a layer about 7 mm thick. Cut a circle with a diameter of 10 cm, and inside make a hole of smaller diameter to get a ring.<\/p>\n\n\n\n

5. Grease the ring of dough with egg yolk on top and put the sticky side in a container with chopped peanuts. Squeeze a little so that it sticks to the cookies.<\/p>\n\n\n\n

6. Place the finished sand rings on a baking sheet and bake for 15 minutes at a temperature of 190 \u00b0 C. Focus on the color of the cookies. The yolk should bake and darken, while the peanuts turn golden<\/a>.<\/p>\n\n\n\n

Bon appetit!<\/p>\n\n\n\n

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