{"id":16023,"date":"2021-06-21T12:17:44","date_gmt":"2021-06-21T12:17:44","guid":{"rendered":"https:\/\/www.ukrgate.com\/eng\/?p=16023"},"modified":"2021-06-21T12:17:54","modified_gmt":"2021-06-21T12:17:54","slug":"recipe-for-ice-cream-cake-makes-you-lick-your-fingers","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=16023","title":{"rendered":"Recipe for Ice Cream Cake Makes You Lick Your Fingers"},"content":{"rendered":"\n

Cake – a great option for dessert. But sometimes you don’t want to bake <\/a>something and cook for a long time. If this is your case, try ice cream cake. You will not have to bake it.<\/p>\n\n\n\n

Kyiv. Ukraine. Ukraine Gate – June 21, 2021 \u2013 Kitchen<\/strong><\/p>\n\n\n\n

Ingredients for the cream<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n

eggs 2 pcs;<\/p>\n\n\n\n

sugar 150 g;<\/p>\n\n\n\n

sour cream of 20 percent fat content of 500 g;<\/p>\n\n\n\n

vanilla sugar <\/a>1 sachet;<\/p>\n\n\n\n

corn starch 2 tbsp. l .;<\/p>\n\n\n\n

butter 50 gr.<\/p>\n\n\n\n

Ingredients for the cake<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n

flour 250 g;<\/p>\n\n\n\n

sugar 70 g;<\/p>\n\n\n\n

butter 150 g.<\/p>\n\n\n\n

Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n

Start cooking with cream. Beat two eggs in a saucepan. Add regular and vanilla sugar, starch. Stir well until smooth and bubbling.<\/p>\n\n\n\n

Add sour cream and beat again. Put the pan on medium heat and cook until thickened, stirring constantly with a whisk. It usually takes 2-3 minutes.<\/p>\n\n\n\n

Add the butter and mix properly. The cream <\/a>will be thick and fragrant.<\/p>\n\n\n\n

For the base, pour flour and sugar into a bowl. Stir until smooth.<\/p>\n\n\n\n

Roll the butter in flour (this will facilitate the process) and grate on a large grater. Grind butter, flour, and sugar with your hands until crumbly.<\/p>\n\n\n\n

Pour it into a non-stick pan. Fry over low heat until golden, stirring constantly.<\/p>\n\n\n\n

Assemble the cake. You can use a pastry form or a detachable ring. It is better to lay it with thick polyethylene greased with oil so that the sides remain intact.<\/p>\n\n\n\n

Pour a couple of spoons of crumbs on the bottom and level on the surface. Add a couple of tablespoons of cream on top and also flatten. It is necessary to level it accurately that the crumb did not move behind it. Repeat in layers.<\/p>\n\n\n\n

Spread a little more cream on the last layer. Cover <\/a>with cling film and refrigerate for 2-3 hours. It is better to leave for the night.<\/p>\n\n\n\n

When serving, the cake can be decorated with white chocolate.<\/p>\n\n\n\n

Detailed recipe in the video below.<\/p>\n\n\n\n

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