Every housewife has a lot of worries, but the most important thing is how to surprise her family once again.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – June 27, 2021 \u2013 Kitchen<\/strong><\/p>\n\n\n\n And thoughts change each other – tasty, satisfying, and most importantly useful.<\/p>\n\n\n\n We think that dumplings with raw potatoes are quite suitable. After all, potatoes are a source of vitamin C, which supports our immunity, the macronutrient potassium, which removes excess <\/a>fluid from the body, and, of course, starch, which lowers cholesterol in our body. And they are not fried, but boiled, and this in itself speaks for itself.<\/p>\n\n\n\n Such dumplings will be appropriate for fasting.<\/p>\n\n\n\n Everything is solved – today we make dumplings with raw potatoes for lunch. So\u2026<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Dough<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n egg – 1 piece;<\/p>\n\n\n\n water – 1 glass;<\/p>\n\n\n\n salt – 1 tsp .;<\/p>\n\n\n\n vegetable oil – 2 tbsp. l .;<\/p>\n\n\n\n flour.<\/p>\n\n\n\n Filling<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n potatoes – 6 pieces;<\/p>\n\n\n\n bulb – 1 piece;<\/p>\n\n\n\n butter – 100 g.<\/p>\n\n\n\n How to cook dumplings with raw potatoes<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Prepare the dough first. To do this, beat the egg lightly, add vegetable oil, add a small amount of flour, mix. Pour a glass of water. Salt the mixture. Now add just enough flour to make the dough a little steep, like a dumpling.<\/p>\n\n\n\n From the dough made a gingerbread man and put it aside.<\/p>\n\n\n\n At this time we are preparing potato filling for our dumplings.<\/p>\n\n\n\n