They look like cutlets, but the taste is markedly different – much juicier, tenderer, and tastier. Such cutlets are called “cabbage”.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – July 5, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Cabbage <\/a>– 500 g;<\/p>\n\n\n\n Minced meat (pork) – 600 g;<\/p>\n\n\n\n Egg – 1 piece;<\/p>\n\n\n\n Onions – 1 piece;<\/p>\n\n\n\n Garlic clove – 1-2 pieces;<\/p>\n\n\n\n Breadcrumbs – 100 g;<\/p>\n\n\n\n Salt – 1 tsp .;<\/p>\n\n\n\n Black pepper to taste;<\/p>\n\n\n\n Bread for breading;<\/p>\n\n\n\n Vegetable oil for frying;<\/p>\n\n\n\n Stewing water – 50 ml (3.5 tbsp. L.).<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Cabbage and onion cut and send in a blender. The most <\/a>delicious cabbages come from young cabbage.<\/p>\n\n\n\n Transfer to a bowl, where also send minced meat, egg, salt, and pepper, grated garlic. Stir, add breadcrumbs, mix thoroughly again.<\/p>\n\n\n\n Form cutlets, roll in flour and fry on both sides until golden brown for 2-3 minutes.<\/p>\n\n\n\n Then transfer the fried cabbage to a saucepan, add 50 ml of water, cover, and simmer for 15 minutes on low heat.<\/p>\n\n\n\n It can be served even without a side dish, just with vegetables. It’s very, very tasty!<\/p>\n\n\n\n For more information on how to cook <\/a>cabbage, see the video below:<\/p>\n\n\n\n