Potato slices – a delicious and hearty dish that can be served for breakfast, lunch, and dinner.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – July 11, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n Today we offer you to cook zrazy with mushrooms. Tomorrow you can cook <\/a>the same zrazy, but with cabbage. There are many options for fillings, but let’s start with the mushroom.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n For the dough<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 1 kg of potatoes<\/p>\n\n\n\n 2 carrots<\/p>\n\n\n\n 5 tablespoons flour<\/p>\n\n\n\n salt<\/p>\n\n\n\n For the filling<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 0.5 kg of mushrooms<\/a><\/p>\n\n\n\n 2 bulbs<\/p>\n\n\n\n oil<\/p>\n\n\n\n ground black pepper<\/p>\n\n\n\n salt<\/p>\n\n\n\n For frying<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n flour<\/p>\n\n\n\n oil<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Lightly fry the chopped onion in oil, add sliced \u200b\u200bmushrooms and fry until the liquid evaporates completely, not forgetting salt and pepper.<\/p>\n\n\n\n Peeled potatoes and carrots cut into small pieces, boil in salted water until cooked, mash, add flour and mix well.<\/p>\n\n\n\n