In the summer we constantly have two desires. On the one hand, you want to cook something special, and on the other – do not stand in the heat at the stove.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – July 13, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n A quick pie with black currants will solve the dilemma. The name speaks for itself. The dough is kneaded in just 5 minutes, poured into a mold, berries on top, all in the oven, and wait. The result is a fragrant summer dessert.<\/p>\n\n\n\n A budget <\/a>set of products, simplicity of execution, loose dough, not too sweet filling – all this should tip the scales of choosing a recipe in favor of a quick pie with black currants.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 300 g of black currant<\/p>\n\n\n\n 1.5 cups of flour<\/p>\n\n\n\n 0.75 cups of sugar<\/p>\n\n\n\n 1\/3 cup milk<\/p>\n\n\n\n 100 g of butter<\/p>\n\n\n\n 2 eggs<\/a><\/p>\n\n\n\n 1 teaspoon baking powder<\/p>\n\n\n\n powdered sugar<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Melt the butter and cool.<\/p>\n\n\n\n Beat eggs with sugar until foamy, add butter and milk and mix well.<\/p>\n\n\n\n Sift the flour together with the baking powder, pour into the egg-milk mixture, and beat until smooth.<\/p>\n\n\n\n Pour the prepared dough into a form greased with butter and sprinkled with flour<\/a>, flatten and layout on it lightly sprinkled with flour and powdered sugar currants.<\/p>\n\n\n\n Bake at 200 \u00b0 C for about 45 minutes.<\/p>\n\n\n\n On a side note<\/p>\n\n\n\n After baking, the surface of the cooled cake can be sprinkled with powdered sugar.<\/p>\n\n\n\n As a filling, you can use cherries, red currants, blueberries, blueberries, or berry mix.<\/p>\n\n\n\n In winter, use frozen berries for this cake.<\/p>\n\n\n\n <\/p>\n\n\n\n