This is an inexpensive and easy-to-prepare dish that will appeal to your family and diversify your diet.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – July 17, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n Zucchini – a versatile vegetable that can be cooked as you wish, because they are delicious and fried<\/a>, and stewed. But today we offer you a simple recipe for zucchini baked with chicken. This dish will taste great for dinner for the whole family.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n zucchini – 2 – pcs.<\/p>\n\n\n\n butter – 50 g<\/p>\n\n\n\n chicken breast – 250 g<\/p>\n\n\n\n cream – 1 tbsp.<\/p>\n\n\n\n eggs <\/a>– 2 pcs.<\/p>\n\n\n\n breadcrumbs – 2 tbsp. l.<\/p>\n\n\n\n salt and ground pepper to taste<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n It is better to use young zucchini for this dish. Wash them, cut them into semicircles, and transfer them to a preheated pan. Sprinkle with flour in a pan and fry on both sides.<\/p>\n\n\n\n Chicken fillets can be cut into small pieces or passed through a meat grinder. Add salt and pepper. Add eggs to the fillet and mix well.<\/p>\n\n\n\n Grease the pan with butter and put layers of zucchini on it, then chicken<\/a>. Sprinkle the top layer with breadcrumbs and pour sour cream.<\/p>\n\n\n\n Send the dish in a preheated oven to 120 degrees for 1 hour.<\/p>\n\n\n\n <\/p>\n\n\n\n