It is used to prepare snack rolls with a variety of fillings. Pita bread sheets are used to make quick breakfasts, pies and even replace them with lasagna sheets.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – July 22, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n We offer a recipe for pita rolls stuffed with fried mushrooms and mashed potatoes, which can be served both hot and cold.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 2 thin Armenian pita bread<\/p>\n\n\n\n 0.5 kg of potatoes<\/p>\n\n\n\n 300 g of mushrooms<\/p>\n\n\n\n 2 bulbs<\/p>\n\n\n\n dill<\/p>\n\n\n\n oil<\/a><\/p>\n\n\n\n ground black pepper<\/p>\n\n\n\n salt<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Fry the chopped onion lightly in oil, add chopped mushrooms and fry, salt, until the liquid evaporates.<\/p>\n\n\n\n Peeled potatoes cut into small pieces, boil in salted water until cooked, mash, add fried mushrooms, chopped dill, pepper, and mix well.<\/p>\n\n\n\n Spread the pita sheets on the table, layout the prepared filling on them, distributing it over the entire surface in an even layer. Carefully roll the pita into rolls <\/a>and cut across into pieces 3-5 cm wide.<\/p>\n\n\n\n Prepared rolls fry in oil on both sides until golden.<\/p>\n\n\n\n On a side note<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Before frying, the rolls can be soaked in beaten eggs.<\/p>\n\n\n\n To diversify the home menu, use grated cheese, cheese with herbs, minced meat fried with onions, boiled chicken with cream cheese, fried or stewed seasonal vegetables as a filling.<\/p>\n\n\n\n