Due to the heat and the abundance of vegetables in the markets, the summer menu is much more diverse and, most importantly, easier.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – July 27, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n Cauliflower soup is no less useful than chicken broth. At the same time, it contains more vitamins. If you make a pureed soup from cauliflower, you will get a dish with great <\/a>taste and an incredibly delicate structure.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 500 g of cauliflower<\/p>\n\n\n\n 3 potatoes<\/p>\n\n\n\n 2 carrots<\/p>\n\n\n\n 800 ml of water<\/p>\n\n\n\n 150 ml of cream<\/p>\n\n\n\n 100 g of processed cheese<\/p>\n\n\n\n basil<\/p>\n\n\n\n ground black pepper<\/p>\n\n\n\n ground allspice<\/p>\n\n\n\n salt<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Wash cauliflower and disassemble it into inflorescences. Wash potatoes<\/a>, carrots, peel, and cut them into small pieces.<\/p>\n\n\n\n Dip the prepared vegetables in boiling water and cook at a low boil until the potatoes are ready, then add the processed cheese and mix well to disperse.<\/p>\n\n\n\n Then salt and pepper the soup, puree with a blender, pour in the cream, bring to a boil, remove from the heat and allow to infuse for 10-15 minutes.<\/p>\n\n\n\n When serving, sprinkle the soup with fresh herbs.<\/p>\n\n\n\n On a side note<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Choose greens to your liking. You can use chopped parsley or dill, a few basil leaves, or a couple of sprigs of rosemary.<\/p>\n\n\n\n