Berry desserts are attractive because they are usually very light, airy, fragrant, and low in calories. They are usually not nauseatingly sweet, but with a slight berry acidity, which gives a feeling of freshness and coolness.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – July 28, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n Blueberry muffins will be a great addition to morning coffee or evening tea<\/a>. Spending a minimum of time on their preparation, you will be rewarded with excellent taste.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 220 g of flour<\/p>\n\n\n\n 200 g of sugar<\/p>\n\n\n\n 120 ml of milk<\/p>\n\n\n\n 100 g of butter<\/p>\n\n\n\n 2 eggs<\/p>\n\n\n\n 180 g of blueberries<\/p>\n\n\n\n 0.5 teaspoons of baking soda<\/p>\n\n\n\n vinegar<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Cool the melted butter, add half the amount of sugar, and grind until white<\/a>.<\/p>\n\n\n\n Beat the eggs in the butter mixture and beat well, then add the remaining sugar, pour in the milk, add the soda quenched with vinegar, add the sifted flour and mix thoroughly with a whisk so that no lumps remain and the dough is homogeneous.<\/p>\n\n\n\n Finally, add blueberries to the dough and mix very gently, trying not to damage the berries.<\/p>\n\n\n\n Spread the prepared dough in muffin tins, filling them by 2\/3.<\/p>\n\n\n\n Bake for 20-25 minutes at 180 \u00b0 C until golden brown.<\/p>\n\n\n\n On a side note<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n As a filling, you can use raspberries, blackberries, currants, blueberries.<\/p>\n\n\n\n In winter, use frozen <\/a>berries for muffins.<\/p>\n\n\n\n <\/p>\n\n\n\n