We offer you to bake corn with spices. Corn, cooked according to our recipe, turns out juicy and very fragrant.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – August 01, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 4 ears of corn;<\/p>\n\n\n\n 75-100 g of butter;<\/p>\n\n\n\n 5 cloves of garlic<\/a>;<\/p>\n\n\n\n 2 teaspoons of salt;<\/p>\n\n\n\n black pepper peas;<\/p>\n\n\n\n sweet pepper peas;<\/p>\n\n\n\n coriander;<\/p>\n\n\n\n dried basil;<\/p>\n\n\n\n dill.<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Peel the garlic and pass through a press. Washed dill finely chop.<\/p>\n\n\n\n Put salt together with pepper, coriander, and basil in a mortar and grind into a powder<\/a>.<\/p>\n\n\n\n Combine softened at room temperature butter with a fragrant-spicy mixture, dill, and garlic and mix well.<\/p>\n\n\n\n Peeled corn cobs smeared on all sides with cooking oil, wrap each in parchment, then in foil, and stand for 15-30 minutes, so that the corn is well soaked in flavors and oil.<\/p>\n\n\n\n Bake for 40 minutes at 180-200 \u00b0 C.<\/p>\n\n\n\n On a side note<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n The bouquet of spices can be varied and selected to your taste. Thyme, rosemary, oregano, curry will go well with corn.<\/p>\n\n\n\n In addition to dill, you can use parsley, cilantro, or any other greens.<\/p>\n\n\n\n