Summer is good because the vegetable conveyor works continuously. Some vegetables go away, but others have time. Cucumbers and zucchini are replaced by tomatoes, eggplants, and cabbage.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – August 04, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n We use cabbage mainly in salads, stew, roll cabbage rolls. And why not make pancakes from cabbage<\/a>?<\/p>\n\n\n\n Cabbage pancakes are prepared very quickly. In just half an hour you can fry bitter pancakes, which will be a full dinner for the whole family.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n 500 g of cabbage<\/p>\n\n\n\n 1 bulb<\/p>\n\n\n\n 2 cloves garlic<\/p>\n\n\n\n 1 egg<\/p>\n\n\n\n 1 tablespoon flour<\/p>\n\n\n\n dill<\/p>\n\n\n\n oil<\/p>\n\n\n\n salt<\/p>\n\n\n\n Preparation:<\/strong><\/p>\n\n\n\n Chop the cabbage very finely or grate it, add salt, and mash well so that it releases the juice.<\/p>\n\n\n\n To the prepared cabbage add grated onion, chopped dill and garlic <\/a>passed through a press, beat the egg, add flour and mix well until smooth.<\/p>\n\n\n\n Fry the oil in a frying pan and spread the cooked mass with a tablespoon. Fry over medium heat on both sides until ruddy crust.<\/p>\n\n\n\n On a side note:<\/strong><\/p>\n\n\n\n Serve cabbage pancakes with sour cream, natural yogurt, adjika, or any other favorite sauce.<\/p>\n\n\n\n In addition to dill, you can use parsley, cilantro, basil, or any other greens or replace them with ready-made dry mixes – Italian <\/a>or Provencal herbs.<\/p>\n\n\n\n Increase or decrease the amount of flour depending on the dough. It should be like thick sour cream.<\/p>\n\n\n\n <\/p>\n\n\n\n