We are sure that you have a family recipe, according to which you always cook kebabs. But we suggest you experiment a bit and try to cook pork skewers according to the chef’s recipe.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – August 05, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n Queen Country Club chef Vitaliy Kupriychuk knows how to cook fragrant and juicy pork skewers. He shared a simple recipe that you can use and entertain your family <\/a>and friends with deliciously cooked meat.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n pork neck – 1 kg<\/p>\n\n\n\n onion (large) – 4 pcs.<\/p>\n\n\n\n swan salt – 1 tsp.<\/p>\n\n\n\n green basil – 4 sprigs<\/p>\n\n\n\n mineral water – 0.6 liters<\/p>\n\n\n\n black pepper (coarsely ground) – 0.5 tsp.<\/p>\n\n\n\n sunflower oil – 3 tbsp.<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 1. Cut the meat into 4×4 cm pieces, cut the onion into rings and squeeze it into the meat<\/a>. Then add all the spices and sunflower oil, mix well.<\/p>\n\n\n\n 2. Then we need to mash the basil well so that it begins to emit juice and aroma, add mineral water.<\/p>\n\n\n\n 3. Leave the meat overnight in the refrigerator and let the flavors make friends with each other.<\/p>\n\n\n\n <\/p>\n\n\n\n