From plums you can cook not only jams and marmalades – they can be the basis for the sauce.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – August 09, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n Plum sauce is a great addition to fried meat or cheese, a great marinade for poultry. With a few jars of this sauce in stock, you will save yourself from having to run to the store <\/a>and buy questionable quality ketchup.<\/p>\n\n\n\n The technology of making the sauce is quite simple, but the result is truly amazing. The rich bouquet of spices used in the recipe gives the plum sauce a delicate aroma and spicy taste.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 1 kg of plums<\/p>\n\n\n\n 1 pod of chili pepper<\/p>\n\n\n\n 5 cloves of garlic<\/p>\n\n\n\n 0.5 cups of water<\/p>\n\n\n\n 2 tablespoons sugar<\/p>\n\n\n\n 1 tablespoon salt<\/p>\n\n\n\n 2 teaspoons ground coriander<\/p>\n\n\n\n 1 teaspoon ground cinnamon<\/p>\n\n\n\n 1 teaspoon ground ginger<\/a><\/p>\n\n\n\n 2 bay leaves<\/p>\n\n\n\n 2 boxes of cardamom<\/p>\n\n\n\n 4 peas of allspice<\/p>\n\n\n\n 4 black pepper peas<\/p>\n\n\n\n 4 carnation buttons<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Wash plums, pit them, fill with water, bring to a boil and cook under the lid until soft, which should take no more than 10 minutes.<\/p>\n\n\n\n Puree hot plums in a blender, boil, stirring constantly, on low heat for 15 minutes, add the garlic passed through a press and chopped chili peppers, and cook for another 10 minutes. Then add all the spices <\/a>and seasonings and boil for 15 minutes.<\/p>\n\n\n\n Strain the prepared plum sauce, boil it again, pour it into sterilized jars closed with sterile lids, turn the jars upside down, wrap and leave to cool completely.<\/p>\n\n\n\n On a side note<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n The approximate yield of the sauce from the specified portion is 600-700 ml.<\/p>\n\n\n\n Plums for sauce, it is preferable to choose sour varieties or use plums.<\/p>\n\n\n\n Depending on the variety of plums, adjust the amount of sugar. If the plums are sweet, the sauce can be acidified with citric acid or vinegar.<\/p>\n\n\n\n Adjust the sharpness of the sauce to your taste with the amount of garlic and chili pepper.<\/p>\n\n\n\n <\/p>\n\n\n\n