Kish is an open pie originally from France.<\/p>\n\n\n\n
It is good because it has a little dough, and the filling is dipped in a gentle creamy souffle. There are many options for fillings.<\/p>\n\n\n\n
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Kyiv. Ukraine. Ukraine Gate – August 11, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n These can be complex mixtures of vegetables with meat, fish, or mushrooms, the preparation of which will take a long time. We offer an express version of the filling, which is prepared instantly, but at the same time, the taste of the cake <\/a>will not lose at all.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n for the dough<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 200 g of flour<\/p>\n\n\n\n 50 g of butter<\/p>\n\n\n\n 1 egg<\/p>\n\n\n\n 3 tablespoons water<\/p>\n\n\n\n 0.5 teaspoons of salt<\/p>\n\n\n\n For the filling<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 400 g of tomatoes<\/p>\n\n\n\n 200 g of ham<\/p>\n\n\n\n for filling<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 200 ml of heavy cream<\/a><\/p>\n\n\n\n 100 g of parmesan<\/p>\n\n\n\n 2 eggs<\/p>\n\n\n\n 1 teaspoon dried basil<\/p>\n\n\n\n ground black pepper<\/p>\n\n\n\n salt<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Combine softened butter with egg, pour cold water, add sifted flour and salt and knead the dough. Wrap the finished dough with cling film and knead for 30 minutes in the refrigerator.<\/p>\n\n\n\n To pour, combine beaten eggs with cream, add half the amount of grated cheese, season with basil, salt, pepper, and mix gently.<\/p>\n\n\n\n Put the cooled dough in a greased round form, forming the sides, put on it diced tomatoes and ham, pour the cream-egg <\/a>mixture, sprinkle with remaining cheese, and bake at 180 \u00b0 C for 35-40 minutes.<\/p>\n\n\n\n