{"id":1907,"date":"2020-11-18T14:09:21","date_gmt":"2020-11-18T14:09:21","guid":{"rendered":"https:\/\/ukrgate.com\/engg\/?p=1907"},"modified":"2020-11-18T14:09:21","modified_gmt":"2020-11-18T14:09:21","slug":"how-to-cook-a-juicy-liver-cutlet","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=1907","title":{"rendered":"how to cook a Juicy liver cutlet"},"content":{"rendered":"\n

These cutlets will taste good with mashed potatoes, porridge or pasta for lunch or dinner.<\/p>\n\n\n\n

The liver is one of the most useful products. It contains a huge amount of nutrients and minerals for our body. From it, in particular, you can make very tasty cutlets.<\/p>\n\n\n\n

Tender and hearty liver cutlets easily diversify the diet when the usual cutlets, chicken legs and steaks are already tired.<\/p>\n\n\n\n

These cutlets can be served with almost any side dish of your choice: they will taste good with mashed potatoes, porridge or pasta for lunch or dinner. And you can – as a snack with bread and your favorite sauce.<\/p>\n\n\n\n

Chicken liver cutlets
Chicken liver – 500 g
Potatoes (boiled in uniforms) – 2 pcs.
Carrots (boiled) – 4 pcs.
Onions – 1 pc.
Chicken egg – 1 pc.
Flour – 2-3 tbsp. l.
Spices
Chop chicken liver in a meat grinder. Cut the onion into small slices, also chop with a meat grinder.<\/p>\n\n\n\n

Also grind pre-boiled carrots. Twist boiled potatoes into minced meat. All of the above should be mixed well. Add salt and spices.<\/p>\n\n\n\n

Add the minced egg. Add flour. If you add more potatoes, you do not need flour.<\/p>\n\n\n\n

Stir the minced meat well again and fry the cutlets in oil, pouring each portion with a spoon, as the minced meat is semi-liquid. It is good to fry cutlets so that the meat does not remain raw inside.<\/p>\n\n\n\n

Beef liver cutlets
Beef liver – 500 g
Rice – 100 g
Wheat flour – 200 g
Spices (salt, ground black pepper) – to taste
Vegetable oil (for frying)
Garlic – 5-6 cloves
Carrots – 1 pc.
Onions – 1 pc.
Boil rice until cooked.<\/p>\n\n\n\n

Pass through a meat grinder (blender) liver, onions, carrots and garlic. Add boiled rice to the stuffing. Add salt and pepper.<\/p>\n\n\n\n

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Add flour. The stuffing should turn out thicker – thicker than pancakes.<\/p>\n\n\n\n

Fry the cutlets in oil. Spread on a frying pan with a tablespoon. Fry the liver cutlets on both sides.<\/p>\n\n\n\n

Pork liver cutlets
Pork liver – 500 g
Fresh lard – 150-200 g
Flour – 3 tbsp. l.
Chicken egg – 1 pc.
Salt, ground black pepper – to taste
Onions (large) – 1 pc.
Dried garlic – 1 tsp.
Frying oil
Cut pork liver into pieces and soak it for 2 hours in slightly salted water. Then dry the liver with a paper towel.<\/p>\n\n\n\n

Peeled onions cut into 4-6 pieces. Cut the lard into pieces.<\/p>\n\n\n\n

Twist the liver together with the lard and onion in a meat grinder.<\/p>\n\n\n\n

Add raw egg, salt minced meat and pepper. Mix everything thoroughly, add dried garlic and add flour.<\/p>\n\n\n\n

Stir the minced meat thoroughly again. The dough for liver cutlets will be quite thick.<\/p>\n\n\n\n

Heat the oil in a frying pan, spoon the minced liver. Fry over medium heat until ruddy crust on both sides. It is important not to overcook.<\/p>\n\n\n\n

Put the cutlets in a saucepan, bring them to readiness in the microwave at maximum power for 3-4 minutes or in a preheated oven to 180 \u00b0 C for 7-10 minutes.<\/p>\n\n\n\n

Ready liver cutlets serve hot.<\/p>\n","protected":false},"excerpt":{"rendered":"

These cutlets will taste good with mashed potatoes, porridge or pasta for lunch or dinner. The liver is one of the most useful products. It contains a huge amount of nutrients and minerals for our body. From it, in particular, you can make very tasty cutlets. Tender and hearty liver cutlets easily diversify the diet […]<\/p>\n","protected":false},"author":1,"featured_media":1909,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[220,539,550,714,866],"class_list":["post-1907","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-chicken","tag-juicy","tag-kitchen","tag-pasta","tag-spices"],"_links":{"self":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/1907","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1907"}],"version-history":[{"count":0,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/1907\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/media\/1909"}],"wp:attachment":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1907"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1907"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1907"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}