Zucchini can not only be fried or added to saut\u00e9 and stew.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – August 14, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n From this vegetable, you can make a delicious roll without flour. Eggs and cheese, which melts during baking, form a thin layer of the future roll.<\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n For the roll<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 500 g of zucchini<\/p>\n\n\n\n 4 eggs<\/p>\n\n\n\n 100 g of mozzarella cheese<\/a><\/p>\n\n\n\n a bunch of dills<\/p>\n\n\n\n salt<\/p>\n\n\n\n pepper<\/p>\n\n\n\n For the filling<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 300 g of sausage<\/p>\n\n\n\n 200 g of cream cheese<\/p>\n\n\n\n Step by step preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 1. Rub the zucchini on a large grater, add a pinch of salt and leave for 5 minutes to let the juice. The excess liquid is then squeezed out and drained. It is best to remove seeds and thick skin from a large zucchini<\/a>.<\/p>\n\n\n\n 2. In a separate bowl, beat the eggs, add pepper and mix well. Add grated cheese and finely chopped dill. Here we send the squeezed zucchini and mix well.<\/p>\n\n\n\n 3. On a parchment-covered baking sheet spread a thin layer of vegetable mass. Bake for 20-30 minutes at a temperature of 180 \u00b0 C. Cooking time depends on the thickness and size of the layer.<\/p>\n\n\n\n 4. Leave the finished roll to cool for 10-15 minutes, then spread the filling. Grease the finished layer with cream cheese and spread it on top of a slice of sausage. Then begin to gently twist the roll. Put it in the refrigerator for at least 1 hour so that the mass stabilizes and the roll is easy to cut.<\/p>\n\n\n\n As a filling, you can use ready-made minced meat, vegetables, mushrooms. Different cheeses are also suitable for making zucchini rolls. If you use creamy or soft <\/a>cheeses like ricotta, then the roll should be sent to a cool place to harden. If you decide to cook a zucchini roll with semi-hard cheeses like Cheddar, then the formed roll should be sent for 10-15 minutes in the oven to melt the filling.<\/p>\n\n\n\n Video version of the recipe:<\/p>\n\n\n\n