Very tasty and juicy cutlets, be sure to try to cook. In fact, such cutlets have more vegetables than meat, but no one will guess, because zucchini is not felt in ready-made cutlets.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate – August 15, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n Ingredients<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n Minced meat – 600 g (you can have any meat<\/a>, pork in the recipe)<\/p>\n\n\n\n Onions – 1 pc. (150 g)<\/p>\n\n\n\n Zucchini – 2 small (350 g)<\/p>\n\n\n\n Potatoes – 1 pc. (90 g) in minced meat and another 2-3 potatoes to cut into slices and place in a saucepan<\/p>\n\n\n\n Carrots – 1 pc. (100 g)<\/p>\n\n\n\n Baton – 4 slices<\/p>\n\n\n\n Milk – 70 g<\/p>\n\n\n\n Garlic – 1 clove<\/p>\n\n\n\n Semolina – 1 tbsp.<\/p>\n\n\n\n Salt – to taste (in the recipe 1 tsp)<\/p>\n\n\n\n Ground black pepper – to taste<\/p>\n\n\n\n Preparation<\/strong>:<\/strong><\/strong><\/p>\n\n\n\n 1. Fill the dried loaf with milk<\/a>. Leave for a few minutes.<\/p>\n\n\n\n 2. Grind meat, potatoes, carrots, onions, zucchini, garlic, loaf in a meat grinder.<\/p>\n\n\n\n 3. Add semolina and ground black pepper. Put the minced meat in the refrigerator for 15 minutes so that the semolina swells.<\/p>\n\n\n\n 4. add salt to the stuffing. Form cutlets. Fry in vegetable oil until ruddy crust, do not need to bring to full readiness.<\/p>\n\n\n\n 5. Put potato slices in a saucepan, put cutlets on top. Pour a little water <\/a>(100 g). Stew the cutlets under a closed lid for 10-20 minutes until fully cooked.<\/p>\n\n\n\n See details in a short video.<\/p>\n\n\n\n