They are gladly eaten fresh, baked, in desserts. We offer you to bake charlotte – a traditional apple pie.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate \u2013 August 21, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n Charlotte is one of the most popular summer pies<\/a>. Gentle, airy, fragrant, with a slight sourness – ideal for summer baking.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n 1 cup flour Preparation:<\/strong><\/p>\n\n\n\n Beat eggs with sugar until stiff foam, add sifted flour and mix gently. The dough should turn out the consistency of thick sour cream<\/a>.<\/p>\n\n\n\n Peeled apples cut into small slices and season with cinnamon.<\/p>\n\n\n\n At the bottom of the form greased with butter and sprinkled with breadcrumbs pour a little dough, layout the cooked apples on it, and pour the dough.<\/p>\n\n\n\n Bake for 45-50 minutes at 180 \u00b0 C.<\/p>\n\n\n\n On a side note:<\/strong><\/p>\n\n\n\n After baking, the surface of the hardened charlotte can be sprinkled with powdered sugar.<\/p>\n\n\n\n Apples are better use sweet and sour. Depending on the variety of apples and the level of their sweetness, adjust the sugar level.<\/p>\n\n\n\n To diversify the cake, use pears, plums, apricots, peaches, cherries <\/a>as fillings. Take the fruit dense, not overripe.<\/p>\n\n\n\n In winter, charlotte can be baked with raisins and dried apricots.<\/p>\n\n\n\n The dough is flavored with vanillin if desired.<\/p>\n\n\n\n <\/p>\n\n\n\n
1 cup sugar
3 eggs
3-4 apples
butter
breadcrumbs
ground cinnamon<\/p>\n\n\n\n