{"id":19568,"date":"2021-08-22T10:36:05","date_gmt":"2021-08-22T10:36:05","guid":{"rendered":"https:\/\/www.ukrgate.com\/eng\/?p=19568"},"modified":"2021-08-22T10:36:32","modified_gmt":"2021-08-22T10:36:32","slug":"the-recipe-for-thick-and-homogeneous-apple-jam","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=19568","title":{"rendered":"The Recipe for Thick and Homogeneous Apple Jam"},"content":{"rendered":"\n

The recipe is very simple and fast, the jam turns out delicious and with it, you will be able to diversify your pastries.<\/p>\n\n\n\n

Kyiv. Ukraine. Ukraine Gate \u2013 August 22, 2021 \u2013 Kitchen<\/span><\/a><\/strong><\/p>\n\n\n\n

Ingredients:<\/strong><\/p>\n\n\n\n

apples – 2.5 kg (apples have sourness – more pectin and the jam <\/a>is thicker)
sugar – 1.8 kg
water – 50 ml<\/p>\n\n\n\n

Preparation:<\/strong><\/p>\n\n\n\n

  1. Wash the apples to remove all damage, stalks, flowers, seed <\/a>pods. Cut into pieces.<\/li>
  2. Now the apples need to be stewed. In a stainless steel pan pour 50 ml of water, pour the apples and cover with a lid. Send on low heat, wait until the apples release their juice, and add a little fire. Stew to the pulp, stirring occasionally.<\/li>
  3. Beat well with a blender, the mass is not very homogeneous, so everything needs to grind through a fine sieve.<\/li>
  4. Send in a saucepan with a thick bottom, add sugar, mix well and send on low heat. Boil until thickened 30-40 minutes after boiling, stirring occasionally.<\/li>
  5. Pour the jam into jars <\/a>and cover with lids.<\/li><\/ol>\n\n\n\n

    You can store both in a cool place and at room temperature.<\/p>\n\n\n\n

    See details in a short video.<\/p>\n\n\n\n

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