Cupcakes with berries, muffins, pies – then you did not please your loved ones. We offer you to bake another quick summer cake. This time with apricots.<\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate \u2013 August 27, 2021 \u2013 Kitchen<\/strong><\/p>\n\n\n\n It is easy to prepare, bakes quickly, and turns out delicious.<\/p>\n\n\n\n Ingredients:<\/strong><\/p>\n\n\n\n 12-15 apricots Preparation:<\/strong><\/p>\n\n\n\n Softened butter grind with sugar, then add one by one with constant stirring eggs. Then, without stopping to stir, pour a thin stream of milk, gradually add the sifted flour with baking powder and mix until smooth.<\/p>\n\n\n\n Pour the prepared thick dough into a form greased with butter, flatten, and layout the halves of apricots <\/a>on it.<\/p>\n\n\n\n Bake at 180 \u00b0 C until done.<\/p>\n\n\n\n Sprinkle the surface of the cooled cake with powdered sugar.<\/p>\n\n\n\n On a side note:<\/strong><\/p>\n\n\n\n As a filling for a jellied pie<\/a>, it is possible to use any berries, apples, pears, peaches, plums, cherries.<\/p>\n\n\n\n In winter, use canned pineapples, frozen berries, or dried fruits for this cake.<\/p>\n\n\n\n <\/p>\n\n\n\n
150 g of flour
150 g of sugar
120 g of butter
3 eggs
40 ml of milk<\/a>
1.5 teaspoons baking powder
powdered sugar<\/p>\n\n\n\n