{"id":19932,"date":"2021-08-28T14:31:19","date_gmt":"2021-08-28T14:31:19","guid":{"rendered":"https:\/\/www.ukrgate.com\/eng\/?p=19932"},"modified":"2021-08-28T14:31:45","modified_gmt":"2021-08-28T14:31:45","slug":"recipe-for-lazy-sausages-in-the-dough","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=19932","title":{"rendered":"Recipe for Lazy Sausages in the Dough"},"content":{"rendered":"\n

Sausage in the dough is considered a German invention.<\/p>\n\n\n\n

In Germany, this dish is called W\u00fcrstchen in Schlafrock, which literally means “sausage in a robe.” Traditionally, thin sausages are wrapped in puff or yeast dough and baked in the oven, but there are also simpler variations of cooking this simple snack. Today I will share with you a recipe for sausages in toast dough. For this dish, it is desirable to choose soft bread so that it does not crumble during folding.<\/p>\n\n\n\n

Kyiv. Ukraine. Ukraine Gate \u2013 August 28, 2021 \u2013 Kitchen<\/p>\n\n\n\n

Ingredients:
2 eggs
9 sausages
9 slices of toast bread
100 g of processed cheese
50 g of butter
pepper
salt<\/p>\n\n\n\n

Step by step recipe:<\/p>\n\n\n\n

  1. On each piece, cut the baked crust on all four sides and lightly press with a rolling pin. So the future “wrapper” for the sausage becomes thinner and easier to twist.<\/li>
  2. Grease a piece of slightly rolled bread with a little melted cheese, put it on the edge of the sausage<\/a>, and turn the tube, completely wrapping it.<\/li>
  3. Beat eggs on a plate, add a pinch of salt and pepper to taste. Beat the mixture with a fork. We lower the sausage wrapped in bread into it.<\/li>
  4. Fry lazy sausages in batter in butter and turn so that they turn brown on all sides. Serve with ketchup or mustard. Sour cream with finely chopped dill and a clove of garlic is also suitable for sausages in bread.<\/li><\/ol>\n\n\n\n

    Video version of the recipe:<\/p>\n\n\n\n

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