Ingredients 1 dough: 200 g of flour 125 g of butter pinch of salt 2 dough: 3 g of yeast 250 g of flour 140 g of milk 2 st. l of sugar 25 g of oil For the filling: 3 tablespoons <\/p>\n\n\n\n
sugar 2 tsp ground cinnamon Cooking time: 60 minutes <\/p>\n\n\n\n
Kyiv. Ukraine. Ukraine Gate \u2013 1 , November, 2021 \u2013 kitchen<\/p>\n\n\n\n
Step by step recipe:
You can cook delicious buns with fragrant filling even without an ovenCinnamon buns in a pan –
First, prepare the yeast dough. In the sifted flour pour dry compressed yeast and 2 tbsp. l of sugar. Mix well. Add milk and 25 g of vegetable oil. Combine the ingredients and knead the dough with your hands. The process takes about 10 minutes. Then form an elastic ball from the dough, cover and leave to rest for 30 minutesAccording to this recipe, you can make cinnamon buns in a pan. The peculiarity of this dessert is the combination of two types of dough, thanks to which the finished buns get a puff and loose texture
4. Squeeze a ball of yeast dough a little and put a shortbread in the center. Pinch the edges on top, as if sculpting a dumpling or pies with stuffing. Using a rolling pin, roll it into a rectangular layer. 5. Mix cinnamon with sugar. Grease a layer of dough with melted butter. Sprinkle on top with a mixture of sugar and cinnamon, fold on both sides, leaving about a third of the original width. Roll out with a rolling pin, forming a long strip. The thinner it turns out, the more puffy buns will turn out.
6. Twist the tube, which is cut in half. So we will get two buns. Repeat the same procedure with all the pieces of dough
a little and put a shortbread in the
center. Pinch the edges on top, as if sculpting a dumpling or pies with stuffing. Using a rolling pin, roll it into a rectangular layer. 5. Mix cinnamon with sugar. Grease a layer of dough with melted butter. Sprinkle on top with a mixture of sugar and cinnamon, fold on both sides, leaving about a third of the original width. Roll out with a rolling pin, forming a long strip. The thinner it turns out, the more puffy buns will turn out.<\/p>\n\n\n\n
7. Cut the tubes stuffed with sugar and cinnamon in half, press them a little. Fry in oil. First, place them on a well-heated pan and brown on both sides, then cover with a lid and bring to a boil over low heat. If desired, you can bake them in the oven. Put the slice up in a baking dish, cover with a towel and leave alone for 30-40 minutes. During this time, the buns will increase slightly in volume. Bake for 20-25 minutes at a temperature of 180 \u00b0 C<\/p>\n\n\n\n
source : Ukrgate<\/p>\n\n\n\n