Potato pancakes are a traditional Ukrainian dish<\/p>\n\n\n\n
\u00a0Kyiv. Ukraine. Ukraine Gate \u2013 1 , November ,2021 \u2013 kitchen
Stuffing and the ability to bake them in clay pots with meat, mushrooms or sausages help to diversify potato pancakes. I will share a recipe for potato pancakes with mushrooms and cream sauce. Ingredients: 1 kg of potatoes 500 g of mushrooms 200 ml of cream or sour cream of any fat content 2 medium bulbs 2 eggs 1 tablespoon butter 3 tablespoons flour salt pepper frying oil Preparation: 1. Vegetables are cleaned and washed. Grate the potatoes and onions on a fine grater. To drain the excess liquid from the vegetables, you can squeeze them with your hands or with gauze. 2. In a bowl to the vegetables beat 2 eggs, salt, pepper, add flour. Knead the dough<\/p>\n\n\n\n
3. Fry potato pancakes in oil. Spoon the potato dough onto a well-heated pan and distribute it, forming a round pancake. Fry on both sides over medium heat until golden brown. 4. Cut the mushrooms and fry in oil until golden<\/p>\n\n\n\n
5. To prepare the cream sauce for potato pancakes, melt the butter in a pan. Add 1 tbsp. l of flour and mix well. Then pour 200 ml of liquid cream. Salt, pepper and mix until smooth. Bring the mixture to a boil and remove from heat. 6. At the bottom of the clay pot spread one or two potato pancakes, put a tablespoon of fried mushrooms on top and season with sauce. Alternate layers, filling the pot. Bake in the oven for 20 minutes at 180 \u00b0 C<\/p>\n\n\n\n
source : Ukrgate<\/p>\n\n\n\n