{"id":23165,"date":"2021-11-04T13:57:36","date_gmt":"2021-11-04T13:57:36","guid":{"rendered":"https:\/\/www.ukrgate.com\/eng\/?p=23165"},"modified":"2021-11-04T13:58:48","modified_gmt":"2021-11-04T13:58:48","slug":"american-pumpkin-pie-a-simple-and-quick-recipe","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=23165","title":{"rendered":"American pumpkin pie : a simple and quick recipe"},"content":{"rendered":"\n
\nThe main secret of a traditional American pie is that there is very little dough in it, but there is a lot of air filling, about 6 times more than the base.\nUkraine, ukraingate ,4,november ,2021 , kitchen\n\nAnd it can be prepared not only on holidays, but also on any other day at will - the recipe is simple, cooking is short.\n\nIngredients for 8 servings:\n\nFor the test:\n\n\u2022 1 1\/4 cups flour\n\n\u2022 110 g of butter\n\n\u2022 2 tsp. sugar\n\n\u2022 1\/2 tsp. salt\n\n\u2022 6 st. l. ice water\n\nFor the filling:\n\n\u2022 2.5 tbsp. baked nutmeg puree (approximately 750 g raw)\n\n\u2022 300 ml of cream\n\n\u2022 2\/3 cl. sugar\n\n\u2022 2 eggs\n\n\u2022 1 egg yolk<\/pre>\n\n\n\n
\u2022 1 tsp. lemon peel\n\n\u2022 1\/2 tsp. ground cinnamon\n\n\u2022 1\/4 tsp. ground ginger\n\n\u2022 1\/8 tsp. ground nutmeg, ground cloves and ground cardamom\n\n\u2022 1\/2 tsp. salt\n\nCut the butter into cubes and put in the freezer for 20-30 minutes. Mix flour with salt and sugar, add frozen butter and mix thoroughly, gradually adding water.\n\nThe dough is ready if it sticks together instead of crumbling when pressed. Download it into a ball, wrap in cling film and put in the cold for an hour.\n\nIn a large bowl, beat eggs and yolk, add sugar, salt, lemon zest and all spices. Add alternately pumpkin puree and sour cream, beating everything well each time.<\/pre>\n\n\n\n
\nRoll out the dough into a circle or rectangle that exceeds the size of the form. Lay out the dough in a form, from the excess to form sides 5 cm high.\n\nPour the filling on the dough, cut off the excess dough and put the form in a preheated oven to 220 \u00b0 C for a quarter of an hour. Reduce the temperature to 180 \u00b0 C and bake the cake for another 45-50 minutes. Cool the finished cake, and then cool in the refrigerator.\n\nOn a side note\n\nIt is convenient to bake a pumpkin and make the dough the day before, and bake the cake the next day.\n\nThe cake is ready when the wooden skewer comes out of the middle dry.\n\nIf you use a detachable form, just in case, make a stand from it with a deck and sprinkle it with water.\n\nSource : ukrgate\nSee more : Cinnamon buns in a pan \u2013 a simple recipe<\/a> , The Amazing Dumplings with Apples and Cinnamon<\/a><\/pre>\n","protected":false},"excerpt":{"rendered":"
The main secret of a traditional American pie is that there is very little dough in it, but there is a lot of air filling, about 6 times more than the base. Ukraine, ukraingate ,4,november ,2021 , kitchen And it can be prepared not only on holidays, but also on any other day at will […]<\/p>\n","protected":false},"author":9,"featured_media":23167,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[5025],"class_list":["post-23165","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-cinnamon"],"_links":{"self":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/23165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23165"}],"version-history":[{"count":1,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/23165\/revisions"}],"predecessor-version":[{"id":23168,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/23165\/revisions\/23168"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/media\/23167"}],"wp:attachment":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23165"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23165"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}