If you want to cook something very tasty, be sure to save this recipe. The “King’s Fingers” cutlets turn out unrealistically appetizing and ruddy. Put a piece of butter inside each cutlet. It is thanks to this ingredient that the dish is very juicy and tender.<\/p>\n\n\n\n
Ukraine , Ukraingate, 5 , november , 2021 – kitchen<\/p>\n\n\n\n
Ingredients for cooking cutlets:<\/p>\n\n\n\n
300 chicken fillets;
onions;
chicken egg;
50 g of hard cheese;
0.5 tbsp. mayonnaise;
50 ml. vegetable oil;
a bunch of fresh greens;
70 g of butter;
a pinch of paprika;
1.5 tbsp. flour;
a pinch of dried garlic.
Wash chicken fillet under water and cut into pieces. Twist it through a meat grinder together with the onion. Add paprika, salt, pepper, garlic and mayonnaise to the minced meat. Mix everything thoroughly.<\/p>\n\n\n\n
Butter cut into pieces, and hard cheese rubbed on a grater. Roll half of the butter in grated cheese, and the other – in finely chopped greens.<\/p>\n\n\n\n
From forcemeat we form cutlets and we put in the middle a piece of butter. Shake the egg with flour and dip the cutlets in it. Then place them on a frying pan and fry until golden brown on both sides.<\/p>\n\n\n\n
Ready cutlets are served to the table. Bon appetit!<\/p>\n\n\n\n
Read also: Chubby and delicious cakes in a pan: 7 original recipes<\/p>\n\n\n\n
source : Ukrgate<\/p>\n\n\n\n
read more : The Amazing Turkey Fillet Pastrami<\/a> , Sauteed Spinach with Lemon and Garlic<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" If you want to cook something very tasty, be sure to save this recipe. The “King’s Fingers” cutlets turn out unrealistically appetizing and ruddy. Put a piece of butter inside each cutlet. It is thanks to this ingredient that the dish is very juicy and tender. Ukraine , Ukraingate, 5 , november , 2021 – […]<\/p>\n","protected":false},"author":9,"featured_media":23232,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[215,465],"class_list":["post-23231","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-cheese","tag-greens"],"_links":{"self":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/23231","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23231"}],"version-history":[{"count":2,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/23231\/revisions"}],"predecessor-version":[{"id":23268,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/23231\/revisions\/23268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/media\/23232"}],"wp:attachment":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23231"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=23231"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=23231"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}