{"id":26739,"date":"2021-12-22T15:32:40","date_gmt":"2021-12-22T15:32:40","guid":{"rendered":"https:\/\/www.ukrgate.com\/eng\/?p=26739"},"modified":"2021-12-22T15:32:54","modified_gmt":"2021-12-22T15:32:54","slug":"gingerbread-house-from-royal-chefs-recipe-and-decorating-instructions","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=26739","title":{"rendered":"Gingerbread house from royal chefs: recipe and decorating instructions"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gingerbread house from royal chefs: recipe and decorating instructions<br>Credits<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is not difficult to make such a house yourself, especially if you follow these detailed instructions.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">On the eve of Christmas, the chefs of the royal kitchens shared their recipe for the perfect gingerbread house.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ukraine , Ukraingate , 22 , December , 2021 | Kitchen<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gingerbread dough<br>Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 kg of flour<br>14 g of soda<br>28 g of ground ginger<br>14 g of ground cinnamon<br>355 g of butter<br>500 g of brown sugar<br>140 g of eggs<br>175 g of golden syrup<br>Preparation:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Mix flour, baking soda and spices.<\/li><li>Add the cold butter, cut into cubes, and continue to stir until you get a crumb.<\/li><li>Add sugar and stir quickly.<\/li><li>Then add eggs and syrup and mix to form a dough.<\/li><li>Divide into 2 parts, mix by hand and level.<\/li><li>Wrap in cling film and refrigerate for several hours. Roll out a dough 5 mm thick for parts of the house, and about 3 mm for small decorative details.<\/li><li>Cut out the shapes of the gingerbread house according to the template (you can download the template on the royal website or draw your own).<\/li><li>Lay out the elements of the house on a baking sheet and cool again before baking.<\/li><li>For windows, place crushed lollipops in the cut-outs. They will melt during baking.<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Baking<br>Preheat the oven with a fan to 165 degrees<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake the house for 18+ minutes<br>Bake small details for 12+ minutes<br>Royal glaze<br>Ingredients:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.5 kg of powdered sugar<br>200 g of egg white<br>50 g of lemon juice<br>Preparation:<\/p>\n\n\n\n<ol class=\"wp-block-list\"><li>Sift powdered sugar and mix with egg white and lemon juice by hand before placing in the mixer.<\/li><li>Beat together on low speed for about 2 minutes, then scrape off the sides and beat well again.<\/li><li>Continue stirring on low speed for about 5 more minutes until the icing reaches a peak creamy consistency.<\/li><li>To finish the gutter you need to dilute the glaze with a little water.<\/li><li>To assemble the gingerbread house, use a solid glaze .<\/li><\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Source : Ukrgate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">SEE MORE : <a href=\"https:\/\/www.ukrgate.com\/eng\/?p=26513\" data-type=\"post\" data-id=\"26513\">Drunk Cherry Cake: recipe and recommendations<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gingerbread house from royal chefs: recipe and decorating instructionsCredits It is not difficult to make such a house yourself, especially if you follow these detailed instructions. On the eve of Christmas, the chefs of the royal kitchens shared their recipe for the perfect gingerbread house. Ukraine , Ukraingate , 22 , December , 2021 | [&hellip;]<\/p>\n","protected":false},"author":12,"featured_media":26741,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[193,6153,10050,10049],"class_list":["post-26739","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-cake","tag-chef","tag-gingerbread-house","tag-royal"],"_links":{"self":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/26739","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/users\/12"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=26739"}],"version-history":[{"count":1,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/26739\/revisions"}],"predecessor-version":[{"id":26742,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/26739\/revisions\/26742"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/media\/26741"}],"wp:attachment":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=26739"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=26739"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=26739"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}