Incredible delicacy of potatoes – easy to prepare, quick to eat. This is a simple but delicious dish that is sure to be loved by the whole family.<\/p>\n\n\n\n
The real delicacy of potatoes and flour is a simple but delicious dish that is sure to be loved by the whole family. It’s hard to describe how delicious it is! Try to cook, <\/p>\n\n\n\n
Ukraine , Ukraingate , 23 , January , 2022 | Kitchen<\/p>\n\n\n\n
Ingredients:<\/p>\n\n\n\n
Potatoes – 4 pcs. (about 300 gr.);
Yogurt or kefir – 200 ml;
Egg – 1 piece;
Green onions – 1 bunch;
Salt – 0.5 tsp .;
Sugar – 1 tbsp. l .;
Dry yeast -1 tsp .;
Flour – 400-450 g.
Preparation:<\/p>\n\n\n\n
Peel the potatoes and boil until cooked. Beat in an immersion blender with kefir (or yogurt). Add sugar, salt, yeast, finely chopped green onions and egg.<\/p>\n\n\n\n
Sift about 400 gr. flour. You can add an additional no more than 50 grams. Do not knead the dough with flour – it should remain sticky and very soft. Cover with a towel and leave for 1 hour in the heat.<\/p>\n\n\n\n
The finished dough, which has risen, lightly powder with flour and divide into 20 parts, roll into balls. Flatten each ball. This can be done with your fingers or a rolling pin.<\/p>\n\n\n\n
Fry in plenty of oil on both sides over medium heat until golden, crispy.<\/p>\n\n\n\n
Ready-made donuts can be served with sour cream or even just like that. It’s very tasty – do not break away!<\/p>\n\n\n\n
For more information on how to cook donuts with potatoes, see the video below:<\/p>\n\n\n\n