Kiev. Ukraine. Ukraine Gate – January 4, 2021 \u2013 Kitchen<\/p>\n
This is a simple version of the classic egg breakfast, which is also great for a snack or snack.<\/p>\n
Ingredients:<\/p>\n
5 tablespoons softened butter<\/p>\n
3 cloves garlic, chopped<\/p>\n
300 g of mushrooms, chopped and sliced<\/p>\n
2 sprigs of thyme plus selected thyme leave for serving<\/p>\n
Two slices of bun 4 cm thick, white rustic bread or hala<\/p>\n
Kosher salt and ground black pepper to taste<\/p>\n
4 eggs<\/p>\n
Preparation:<\/p>\n
Heat 2 tablespoons of butter in a pan over medium heat. Add the garlic and cook, stirring, until soft and fragrant, 1-2 minutes.<\/p>\n
Add mushrooms and sprigs of thyme, season with plenty of salt and pepper and cook, stirring, until the mushrooms become soft and release water, 5-6 minutes. Cook, stirring, until the sauce thickens, 2-3 minutes. Remove sprigs of thyme and season with salt and pepper to taste. Remove from heat and cover to warm.<\/p>\n
Use a cookie cutter or glass to cut a hole in the center of each piece of bread. Grease each side of each slice of bread with 1 tablespoon of butter and season with salt. Heat a non-stick skillet over medium heat, then add slices of bread and cook until crispy and golden, 3-4 minutes.<\/p>\n
Turn over, then add \u00bd a tablespoon of the remaining oil to the center of each toast. Beat 2 eggs on each piece of bread and cook until the whites harden and the yolks are raw, 3-4 minutes. Using a large spatula, gently but quickly turn each toast with the egg filling and cook for another 30 seconds.<\/p>\n
Divide the mushroom sauce into two plates, then place on each toast stuffed with eggs. Put some sauce on toast and garnish with thyme and ground black pepper.<\/p>\n","protected":false},"excerpt":{"rendered":"
Kiev. Ukraine. Ukraine Gate – January 4, 2021 \u2013 Kitchen This is a simple version of the classic egg breakfast, which is also great for a snack or snack. Ingredients: 5 tablespoons softened butter 3 cloves garlic, chopped 300 g of mushrooms, chopped and sliced 2 sprigs of thyme plus selected thyme leave for serving […]<\/p>\n","protected":false},"author":4,"featured_media":4787,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[1451,2078,355,550,2079,779],"class_list":["post-4786","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-breakfast","tag-creamy-toast","tag-eggs","tag-kitchen","tag-mushrooms","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/4786","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4786"}],"version-history":[{"count":0,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/4786\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/media\/4787"}],"wp:attachment":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4786"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4786"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4786"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}