{"id":6898,"date":"2021-02-03T15:28:23","date_gmt":"2021-02-03T15:28:23","guid":{"rendered":"https:\/\/ukrgate.com\/eng\/?p=6898"},"modified":"2021-02-03T15:28:23","modified_gmt":"2021-02-03T15:28:23","slug":"cabbage-soup-step-by-step-to-reach-the-delicious-taste","status":"publish","type":"post","link":"https:\/\/www.ukrgate.com\/eng\/?p=6898","title":{"rendered":"Cabbage Soup, Step by Step to Reach the Delicious Taste!"},"content":{"rendered":"<p style=\"text-align: justify;\">Kiev. Ukraine. Ukraine Gate &#8211; February 03, 2021 \u2013 Kitchen<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">How to <a href=\"https:\/\/ukrgate.com\">cook<\/a> cabbage soup to make it tasty and nutritious? Try cooking it in a strong bone broth.<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Ingredients<\/strong><strong>:<\/strong><\/p>\n<p style=\"text-align: justify;\">fresh white cabbage &#8211; 500 g<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">dill &#8211; 1 bunch<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">smoked lard &#8211; 50 g<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">flour &#8211; 30 g<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">red pepper &#8211; 1\/2 teaspoon<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">ground black pepper &#8211; a pinch<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">onion &#8211; 20 g<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">cream &#8211; 150 g<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">pork bones &#8211; 300 g<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><a href=\"https:\/\/ukrgate.com\">vinegar<\/a> &#8211; 1-2 tablespoons<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">green pepper &#8211; 1 pc<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">tomato &#8211; 1 pc<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">salt<\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: center;\"><strong>Preparation<\/strong><\/p>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\">\n<ol style=\"text-align: justify;\">\n<li>Put the washed bones in cold water and cook for an hour and a half, add salt after boiling.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<ol style=\"text-align: justify;\" start=\"2\">\n<li>Peeled <a href=\"https:\/\/ukrgate.com\">cabbage<\/a> cut into squares two by two centimeters.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<ol style=\"text-align: justify;\" start=\"3\">\n<li>Chop the onion.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<ol style=\"text-align: justify;\" start=\"4\">\n<li>Drain the bone broth, put the dill tied with a thread, chopped cabbage, and finely chopped onion.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<ol style=\"text-align: justify;\" start=\"5\">\n<li>Cut smoked lard into small cubes and melt the fat in a frying pan.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<ol style=\"text-align: justify;\" start=\"6\">\n<li>Get the greaves from the fat.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<ol style=\"text-align: justify;\" start=\"7\">\n<li>Brown the flour in fat.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<ol style=\"text-align: justify;\" start=\"8\">\n<li>Add red pepper, a little cold water to the flour, mix everything well so that there are no lumps, and add the mixture to the cabbage.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<ol style=\"text-align: justify;\" start=\"9\">\n<li>Stirring, boil until tender.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<ol style=\"text-align: justify;\" start=\"10\">\n<li>At the end add sliced \u200b\u200bpeppers and tomatoes, vinegar, and black pepper.<\/li>\n<\/ol>\n<p style=\"text-align: justify;\">\n<p style=\"text-align: justify;\"><strong>Serving<\/strong><\/p>\n<p style=\"text-align: justify;\">Put a spoonful of sour cream on each <a href=\"https:\/\/ukrgate.com\">plate<\/a>, fill it with hot soup and add cracklings.<\/p>\n<p>&nbsp;<\/p>\n<p>READ ALSO:<a href=\"https:\/\/ukrgate.com\/eng\/?p=5724\">Cabbage and Carrot Salad: Light and Healthy Recipe!<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kiev. Ukraine. Ukraine Gate &#8211; February 03, 2021 \u2013 Kitchen How to cook cabbage soup to make it tasty and nutritious? Try cooking it in a strong bone broth. Ingredients: fresh white cabbage &#8211; 500 g dill &#8211; 1 bunch smoked lard &#8211; 50 g flour &#8211; 30 g red pepper &#8211; 1\/2 teaspoon ground [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":6899,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[14],"tags":[2734,550,779,860,1228],"class_list":["post-6898","post","type-post","status-publish","format-standard","has-post-thumbnail","category-kitchen","tag-cabbage","tag-kitchen","tag-recipe","tag-soup","tag-vitamins"],"_links":{"self":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/6898","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6898"}],"version-history":[{"count":0,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/posts\/6898\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=\/wp\/v2\/media\/6899"}],"wp:attachment":[{"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6898"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6898"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.ukrgate.com\/eng\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6898"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}