Kiev. Ukraine. Ukraine Gate – February 05, 2021 \u2013 Kitchen<\/p>\n
So, the custard is the main ingredient of Napoleon. And who would not say anything there? Of course, there are recipes for a cake with buttercream, condensed milk, whipped cream. But below you will find a recipe for a simple and delicious custard. And read carefully the technology of cooking – there are nuances!<\/p>\n
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Ingredients<\/strong>:<\/strong><\/p>\n <\/p>\n 3 st. spoons of flour<\/p>\n <\/p>\n 3 egg yolks<\/p>\n <\/p>\n 500 ml of milk<\/p>\n <\/p>\n vanilla sugar or vanilla<\/p>\n <\/p>\n 100 g of butter<\/p>\n <\/p>\n 100 g of sugar<\/p>\n <\/p>\n pinch of salt<\/p>\n <\/p>\n 1-2 tablespoons of rum<\/p>\n <\/p>\n Step 1<\/strong><\/p>\n Mix in a bowl the yolks, sugar<\/a>, salt, and flour. To make a homogeneous liquid dough – add as much milk as you think you need – approximately 1\/5 part. And, by the way, take fat, good milk. With white water 0% fat you will not know what.<\/p>\n <\/p>\n Step 2<\/strong><\/p>\n Bring most of the milk to a boil, but not to boil. Use a saucepan or skillet with a thick bottom. Remove from heat. And gradually, in a thin stream, stirring constantly, add the batter. That’s not how a lump should come out. If they appear – you can, of course, use a sieve.<\/p>\n <\/p>\n