The hardest part about this dessert is waiting for it to cool down to try it faster.<\/p>\n
Kiev. Ukraine. Ukraine Gate – March 09, 2021 \u2013 Kitchen<\/strong><\/p>\n \u00a0<\/strong><\/p>\n If you suddenly want something sweet<\/a> and there is nothing at home – try to experiment and cook these wonderful cupcakes dessert in the microwave. They turn out very tender and tasty, but most importantly – are prepared in just a few minutes.<\/p>\n \n Ingredients<\/strong><\/a>:<\/strong><\/p>\n wheat flour – 70 g<\/p>\n cocoa powder – 15 g<\/p>\n sugar – 60 g<\/p>\n egg – 1 pc.<\/p>\n milk – 40 g<\/p>\n sunflower oil – 30 g<\/p>\n baking powder – 2 g<\/p>\n salt – 1 pinch<\/p>\n \n Preparation<\/strong>:<\/strong><\/p>\n \n Take a dry bowl and mix all the dry ingredients in it.<\/p>\n \n Add the milk and mix well with a whisk and then the oil.<\/p>\n \n Beat the eggs in a separate bowl, beat lightly with a fork, then add to the dough and mix well.<\/p>\n \n Grease the dishes in which you will bake cupcakes well with oil<\/a>.<\/p>\n \n Pour your dough into molds (or cups) to half and send in the microwave for 1-1.5 minutes, but here you need to watch the power of your microwave, because if it is not very powerful, the baking time may take a little longer.<\/p>\n \n Before serving, sprinkle the cupcakes<\/a> with icing sugar and garnish with fruit. They can also be served with ice cream, cocoa, a cup of coffee, or with your favorite cream.<\/p>\n \n