There is probably nothing tastier and simpler than traditional Ukrainian dumplings.<\/p>\n
Kiev. Ukraine. Ukraine Gate – March 17, 2021 \u2013 Kitchen<\/strong><\/p>\n \u00a0<\/strong><\/p>\n Cooking this dish does not require much time and ingredients. And it turns out very tasty and nutritious.<\/p>\n \n Ingredients<\/strong>:<\/strong><\/p>\n milk – 0.5 cups<\/p>\n semolina – 2 tbsp. spoons<\/p>\n butter – 1 tbsp. spoon<\/p>\n eggs – 2 pcs.<\/p>\n hard cheese – 50 g<\/p>\n cream – 4 tbsp. spoons<\/p>\n salt – to taste<\/p>\n \n Preparation<\/strong>:<\/strong><\/p>\n Pour the milk into a small saucepan and bring to a boil. Carefully add semolina to boiling milk and cook for 5-7 minutes, stirring constantly with a spoon. Remove the prepared porridge from the heat and allow it to cool slightly.<\/p>\n \n Grate hard cheese on a large grater and add to porridge. Beat the eggs and also add to the porridge. Add salt. Mix everything well so that the mass becomes homogeneous and the cheese melts.<\/p>\n \n With a teaspoon, knead the dough and form dumplings. Boil them in boiling and slightly salted water. Ready those dumplings that float to the surface. Get them with a skimmer.<\/p>\n \n Serve cheese dumplings best hot with butter and sour cream.<\/p>\n \n Bon app\u00e9tit!<\/p>\n \n