Entertain your loved ones with this delicious dish. Thanks to cinnamon, it turns out very fragrant.<\/p>\n
Kiev. Ukraine. Ukraine Gate – March 23, 2021 \u2013 Kitchen<\/strong><\/p>\n \u00a0<\/strong><\/p>\n Dumplings are a Ukrainian classic, if they are also with a sweet filling, then no one will resist them. A significant advantage of dumplings is that they can be frozen and cooked when you need them.<\/p>\n <\/p>\n Ingredients<\/strong>:<\/strong><\/p>\n <\/p>\n flour – 3 cups<\/p>\n water – 0.75 cups<\/p>\n eggs – 2 pcs.<\/p>\n salt – 0.25 tsp.<\/p>\n <\/p>\n For the filling<\/strong>:<\/strong><\/p>\n sweet and sour apples – 800 g<\/p>\n sugar – 0.5 cups<\/p>\n butter<\/p>\n ground cinnamon<\/p>\n honey<\/p>\n <\/p>\n Preparation<\/strong>:<\/strong><\/p>\n <\/p>\n Wash the apples, cut them, cut the middle with the seeds and cut the skin. Cut them into thin strips, sprinkle with sugar and cinnamon, set aside for a while so that they let a little juice.<\/p>\n <\/p>\n Meanwhile, prepare the dough. To do this, sift the flour through a sieve and combine it with salt, water, and eggs. Knead the dough, it should be elastic.<\/p>\n <\/p>\n Transfer the dough to a plate and roll out into a thin layer with a rolling pin. Using a glass, cut out circles in the dough (you can also use culinary forms), put apple filling inside, and glue the edges together to form a dumpling.<\/p>\n <\/p>\n Dumplings should be cooked in plenty of boiling water but over medium heat. Ready dumplings float to the surface. Remove them from the water with a skimmer, drain the water, and transfer them to a separate bowl. Grease with butter (so they do not stick together) and sprinkle with sugar. You can use honey instead of sugar.<\/p>\n