If you have a jar of jam at home, be sure to try cooking.<\/p>\n
Kiev. Ukraine. Ukraine Gate – March 25, 2021 \u2013 Kitchen<\/strong><\/p>\n \u00a0<\/strong><\/p>\n This is a dessert, the main component of which is the jam. So if you have a jar that you can’t eat – make this dessert. It is easy to make, the dessert does not require complex ingredients. But thanks to the alcohol that is added to it, it turns out very fragrant.<\/p>\n \n Ingredients<\/strong>:<\/strong><\/p>\n \n jam – 200 g<\/p>\n eggs – 2 pcs<\/p>\n sugar – 1 tbsp. l.<\/p>\n walnuts (or those you love) – 40 g<\/p>\n butter – 50 g<\/p>\n semolina – 80 g<\/p>\n rum or cognac – 1 tbsp. l.<\/p>\n powdered sugar<\/p>\n \n Preparation<\/strong>:<\/strong><\/p>\n \n Put the jam in a saucepan, pour in rum or cognac, and grind the mixture well with a spoon or whisk.<\/p>\n \n Separate the yolks from the proteins. Beat the yolks with sugar, semolina. Beat the egg whites on a separate plate until firm peaks and add to the mixture with the yolks. Mix well.<\/p>\n \n Put the mass in a pan greased with butter, sprinkle with sugar, and chopped nuts. Place in a preheated 200-degree oven for 20-25 minutes.<\/p>\n \n Cut the cooled dessert into square pieces and sprinkle it with powdered sugar.<\/p>\n \n