Named the item in the kitchen that is dirtier than the toilet. An inconspicuous killer.
Named the most terrible and threatening thing to health, which is found in every, even the most modest kitchen. According to the user of the Chinese social network, it is a cutting board. Cooks in public catering establishments and housewives use them every day, the surface is often in contact with various types of food, knives leave holes where particles of meat or fish can get stuck, and then dangerous bacteria multiply,
Ukraine , Ukraingate , 26 , December , 2021 | Kitchen
1 million staphylococci, Escherichia coli, streptomycetes and other pathogens can live on each square centimeter of such utensils. All this can lead not only to diarrhea, poisoning, infections and more serious consequences.
Many people consider wood to be the most environmentally friendly and safe material. However, in the kitchen the opposite is true. On such cutting boards microorganisms live more comfortably, and they multiply faster. Bacteria like plastic less, and such surfaces quickly lose their marketability and fail, which is another advantage in this case.
Cutting boards need to be changed more often than used for years. Ideally, there should be several of them on the farm. The first – for fruits and vegetables, the second – for ready meals, the third – for raw fish, meat, chicken, seafood and more.
It is also better for children to have separate utensils, appliances and, of course, a surface for cutting food. Even the freshest and healthiest dishes can become dangerous in contact with contaminated pieces of kitchen utensils.
After cooking the board should be washed thoroughly and do it right away. Because leftover food also provides food for the reproduction of pathogens, which are becoming more and more every hour.
To protect herself and her family, housewives should regularly scald cutting boards with boiling water or treat with antiseptics. After that, the boards should be dried and stored in a well-ventilated area.
Source : Ukrgate
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