Bay leaf in soup: when to put it and whether to get it after cooking. Subtleties of adding bay leaf to dishes.
The aroma of bay leaf can not be confused with anything and many without it just can not imagine the same soup, for example. And to get all the flavor of lavrushka, you need to know at what stage of cooking the soup you need to put it. There is another question that is often asked – is it necessary to remove the bay leaf from the finished soup, can it be left there? We will answer both of these questions now .
Ukraine , Ukraingate , 25 , January , 2022 | Kitchen
The questions seem simple, but if you do not know the answer to them, you will not get the maximum aroma from bay leaves.
When to put
Add the bay leaf 5 minutes before it is ready. Another option is just before you turn off the stove or remove the soup from the heat.
How much to put and where
Per 1 liter of liquid is usually put 1 bay leaf. Before you throw the leaves in the soup, be sure to scald it with boiling water or just rinse well. After all, in the production of leaves cleaning does not pass. Then rub the leaves together. This simple technique will help to reveal all their aroma.
It is necessary to add lavrushka in the second dishes, borsch, in soups – meat and pea. But in chicken broth, onion or cream bay leaf is better not to put.
What can replace a bay leaf
Bay leaf is best combined with allspice in peas. And you can replace it, for example, basil, thyme, rosemary or a mixture of herbs. In chicken soup, you can replace the basil with celery and parsley.
Do I need to remove the bay leaf from the soup
If you do not want the soup to get a slight bitterness, the bay leaf should be removed 10-15 minutes after you put it in the soup. However, such bitterness will not harm your health. It’s just a matter of taste.
There is another reason to “catch” lavrushka from soup. The leaves of this spice are quite stiff, so it can easily injure the gums during lunch.
Source : Ukrgate