Stop buying cheese – make yourself a stunningly delicious, homemade hard cheese with different flavors. Make delicious homemade hard cheese with different fillings!
You can be sure of this cheese. It is not only very tasty, but also guaranteed from natural products .
Ukraine , Ukraingate , 18 , February , 2022 | Health
Ingredients for 1 head of cheese weighing 0.5 kg:
Sour milk cheese (good quality, better homemade or good store, not less than 5%) – 650 gr .;
Milk 3.2% – 600 g;
Butter – 30 g;
Salt – 0.3 teaspoons;
Soda – 1 tsp .;
Any filler to taste, for example: olives / olives – 10-15 pcs .; greens (fennel, parsley) – 20 gr .; dried tomatoes with garlic and basil – 2 tbsp. l.
Preparation:
Pour milk into the cheese, put on the fire, bring to a boil. Reduce heat and cook until whey separates. The whey should depart well from the cheese mass. Straining. Whey can be used in okroshka, in the preparation of pastries, pancakes, etc.
In the cheese mass, pour melted butter, add baking soda and salt. Salt can be increased to taste, put more than indicated in the recipe.
Put the mass on a water bath and, stirring constantly, melt.
When the mass is stretched, and the lumps are almost all gone, remove the bowl from the water bath. Attention: if the mass does not stretch and does not melt, it means that the cheese you have chosen is of poor quality.
Add any ingredients to taste, mix.
To give the shape of the cheese, pour the hot mass into a round plastic or silicone container. Cover with cling film and refrigerate for at least 3 hours, preferably overnight.
To easily get the cheese, click on the plastic container on all sides, including the bottom. So the cheese will easily get out of shape.
Slice and serve. The cheese is firm, elastic and incredibly tasty!
For more information on how to make hard cheese at home, see the video below:
Source : Ukrgate