Kiev. Ukraine. Ukraine Gate – December 29, 2020 – Kitchen
Baked meat will decorate the table for any holiday.
If you want to entertain guests with delicious pork, try to cook it according to a Hungarian recipe. It is designed for 6 servings.
Ingredients:
boneless pork – 900 g
to grind – 480 g
vinegar – 6 teaspoons
onion – 120 g
garlic – 6 cloves
cumin – 3 teaspoons
salt
ground black pepper
1. Rub the meat with vinegar so that it later turns pink, put in a pikeperch, salt. Let stand for a while.
2. Heat the lard in a frying pan, pour it over the meat.
3. Fry the meat in a pan on all sides over high heat.
4. Put the meat in a hot oven.
5. Every 10 minutes you should pour fat over the meat and add 50 g of water.
6. Fry until cooked, turning in different directions so that the pork is fried evenly.
7. Remove, cut into thin slices and keep in a warm place.
8. In the fat from the pork stew finely chopped onions. crushed garlic and cumin, add pepper.
9. This sauce is poured over pieces of meat