A glass of vodka in minced meat for cutlets: why do housewives do so. A secret that few people know about.
Vodka is not so often found in the recipes of other dishes, because this strong drink does not seem quite suitable for culinary experiments,
Ukraine , Ukraingate , 15 , January , 2022 | kitchen
However, in the preparation of baking vodka is used from time to time.
Experienced housewives use this type of alcohol to prepare incredibly delicious cutlets.
Why do chefs add vodka to minced meat
The amazing fact is that an alcoholic beverage can literally transform meat, making it more fragrant and delicious. Vodka enhances the best taste of the dish, so the cutlets will not be able to lie on the table for long.
This trick will help turn any meat for the better.
But this is not the only reason.
The fact is that vodka has a special effect on the texture of meat, making it more tender and soft. With the help of alcohol cutlets even from inexpensive meat will literally melt in your mouth.
How to add vodka
First, combine the minced meat with onions, chicken egg and spices. Then pour a glass of strong drink. If you add vodka to improve the taste, you just need to mix the stuffing until smooth and start cooking.
If you want the cutlets to become softer, you should send the minced meat in the refrigerator on the bottom shelf for 60 minutes.
By the way, the taste of alcohol will not be felt, as it completely evaporates during heat treatment .
Source : Ukrgate