The best way to defrost food without harm to health. Other options can lead to dangerous consequences.
Various methods are used to defrost products, but not all of them should actually be applied in practice. Improper thawing of food can not only lead to loss of taste and useful properties, but also seriously harm health, provoking serious diseases .
Ukraine , Ukraingate , 15 , February , 2022 | Kitchen
For example, in order to save time, products are often thawed in a microwave oven. However, this should not be done. First, this method spoils the quality of the product: it loses its natural juices and is almost welded at the edges. Another reason why you should not resort to such thawing is the lack of special utensils for heating. Experts noted that not all containers are suitable for a microwave oven. Yes, thawing in the wrong dishes can lead to very serious diseases such as obesity, asthma and even cancer. Some people, however, still consider this type of thawing as convenient and fast.
Experts still believe that defrosting directly in the refrigerator is the best way. It takes more time, but almost all the properties of the product are preserved, and its appearance is not damaged.
Source : Ukrgate